Wednesday, October 14, 2015

BOOKS

baking shouldn’t be reserved for special occasions. even when it feels like you’re too busy to turn on the oven—or “you’re not a baker”—homemade treats are within reach. that’s why amanda & merill, of food blog food52, filled this book with 60 of their families’ and community members’ go-to, anytime recipes, as well as stunning photography by james ransom and tips that come from generations’ worth of kitchen wisdom.
they want baking  to be the most flour-caked, milk-splattered book in your collection. because these recipes won’t have you hunting for obscure ingredients or equipment or cleaning up a huge mess, you’ll be able—and want—to make them over and over again. and while they’re within reach, they’re certainly not run-of-the-mill: think buttermilk dutch baby with caramelized pears, blueberry cream torte, and savory greens galette.
we can't wait to get started...

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