Wednesday, September 30, 2015


ruth reichl's my kitchen year: 136 recipes that saved my life
the 136 recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes reichlformer editor in chief of gourmet magazineout of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. part cookbook, part memoir, part paean to the household gods, my kitchen year may be ruth reichl's most stirring book yet, one that reveals a refreshingly vulnerable side of the world's most famous food editor as she share treasured recipes to be returned to again and again and again. read more after the break
in the fall of 2009, the food world was rocked when gourmet magazine was abruptly shuttered by its parent company. no one was more stunned by this unexpected turn of events than its beloved editor in chief, ruth reichl, who suddenly faced an uncertain professional future. as she struggled to process what had seemed unthinkable, reichl turned to the one place that had always provided sanctuary. “i did what i always do when i’m confused, lonely, or frightened,” she writes. “i disappeared into the kitchen.”

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