grilled sardines, preferably caught and eaten immediately…..
but not always possible obviously, how ever, try to buy them as fresh as possible. simply sprinkle the sardines with salt & pepper, grill them on the barbecue until golden, drizzle with lemon juice and serve with extra lemon wedges, a green salad, crusty bread and chilled white wine. summerrrrrrr…. image: dana van leeuwen via taverne agency, recipe (or 'cooking directions'): leonoor ottink