Friday, July 3, 2015


grilled sardines, preferably caught and eaten immediately…..
but not always possible obviously, how ever, try to buy them as fresh as possible. simply sprinkle the sardines with salt & pepper, grill them on the barbecue until golden, drizzle with lemon juice and serve with extra lemon wedges, a green salad, crusty bread and chilled white wine. summerrrrrrr…. image: dana van leeuwen via taverne agency, recipe (or 'cooking directions'): leonoor ottink

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