Friday, June 19, 2015

FOOD

salsa mexicana
fresh salsa mexicana from jerez. a great side dish, by diana kennedy. image: mikkel vang via taverne agency, recipe after the break.
1 problano chile, stems, seeds, and veins removed, flesh finely chopped
1 red jalapeno chile, stems, seeds, and veins removed and flesh finely chopped
2 yellow chiles, stems, steeds, and veins removed and flesh finely chopped
2 serrano chile, finely chopped
3 tbsp finely chopped white onion
1 ripe medium tomato, finely chopped
125 ml / 1/2 cup water
3 tbsp fresh lime juice
1/2 tsp crumbled dried oregano
salt
mix all the ingredients together in a bowl, season with salt to taste. 
set aside to macerate for about 1 hour.


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