Wednesday, June 10, 2015

BOOKS & MAGAZINES

pork & sons, a pig cookbook
in this book, by stephane reynaud, there are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural france. it provides insight into the history of the pig, those who raise them, and how to flavour, cook and transform pig into an array of mouthwatering dishes.



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