Wednesday, May 13, 2015

BOOK & MAGAZINES

the fat radish kitchen diaries, from the stylish and delicious new york restaurant the fat radish. owners ben towill and phil wincer are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing.



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