Wednesday, April 29, 2015

BOOKS & MAGAZINE

the art of french baking, the bible of french patisserie
written by ginette mathiot, the definiteve collection of authentic french pastry and dessert recipes, from eclairs to souffles and macaroons to madeleines, when it comes to baking and desserts, no one does it better than the french. and all of us who buys this book, contaning more than 350 recipes that anyone can follow at home. 



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