Wednesday, February 11, 2015


a book about fresh produce from the winter garden

for all of us in need of cooking inspiration during these last months of the winter, the winter harvest cookbook, including more than 200 mouthwatering recipes for the coldest months of the year. think roasted brussels sprouts with sweet potatoes and garlic, penne with kale, arugula and goat's cheese and roasted beets with feta and hazelnut oil.

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