Wednesday, February 4, 2015

BOOKS & MAGAZINES

marco pierre white, 25th anniversary edition of white heat
once in a blue moon a book is published that changes irrevocably the face of things. white heat is one such book. since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. with its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer bob carlos clarke, white heat captures the magic and spirit of british chef marco pierre white in the heat of his kitchen.


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