Wednesday, January 7, 2015

BOOKS & MAGAZINES

we've been reading…...
our favorite and most used italian cookbooks; marcella hazan's 'essentials of italian cooking', the bible on italian cooking; claudia roden's 'the food of italy', about italy's local specialties region by region; and 'the river cafe cookbook' by rose gray and ruth rogers, about their modern interpretation of italian farmhouse cooking for the river cafe in london, with the most delicious deserts. image: joran spakman









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