Wednesday, December 31, 2014


we're celebrating the last day of this year in a small village near alba in piemonte, the gastronomic heart of northern italy
dates stuffed with goat's cheese, wrapped in prosciutto & baked in the oven for a few minutes and a festive salad of bitter leaves with a balsamic dressing, images: mikkel vang, let there be light, image ginny branch

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