Friday, September 12, 2014


fresh figs, they are at their best now. you can either roast them with brown sugar and cinnamon and served with cream as a desert like diana henry, eat them wrapped in pancetta and baked in the oven as a snack with drinks or serve them in quarters accompanied with slices of good prosciutto crudo as an antipasta. recently these images were send to me by a fantastic creative team, tina-marie malherbe and liezel norval kruger who made this feature in south africa. posted by nathalie

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