Friday, August 22, 2014


oysters, eat them with a squeeze of lemon or a drizzle of tabasco, or make this very easy but delicious dressing; combine 3 tbsp rice wine with 1 tbsp chopped cilantro and 1/2 chili pepper, chopped very finely, stir every together, spoon over the oysters and serve immediately. images: colin cooke, recipe: leonoor ottink

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