Friday, July 18, 2014

FOOD

fresh broadbeans, image: marjon hoogervorst, recipe: leonoor ottink. remove them from rheir pods, fry a sliced onion with some sliced garlic, add the broadbeans and stir fry a few minutes until done. sprinkle with salt and freshly ground pepper, drizzle with fruity some olive oil an a squeeze of lemon, simple and delicious.

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