Friday, June 27, 2014

FOOD

rhubarb like it grows in my garden, the season is almost over. so, before it's too late, combine it with fresh ginger in a pie or make a crumble with strawberries and rhubarb, for me the best combination of flavors of spring and early summer together. posted by leonoor. image: mikkel vang

No comments:

Post a Comment

email us: