Friday, May 9, 2014


last week at kingsday we ended up at the end of the day with 5 families in our backyard having dinner together. everyone brought a dish and one dish was this lovely chick pea and sausage stew, so tasteful. a good dish when you are with a group of people and especially during summertime, try it! image: mikkel vang

chick pea and sausage stew for 6

2 tbsp extra virgin olive oil
1 big onion, diced
2 garlic cloves
250 g chorizo sausage, sliced
2 cans tomatoes
2 tbsp tomato paste
about 350 canned chickpeas, drained weight
1 tbsp paprika
1/2 tsp sea salt
1/4 tsp freshly ground black pepper

in a deep pot heat the olive oil, add the onions and garlic and sauté on a low flame for 5 minutes. 
add the chorizo slices and sauté for a few minutes. 
stir in the tomatoes and the tomato paste and cook for 5 minutes, than add the cooked chickpeas. 
season with paprika, salt and pepper and simmer for 10 minutes longer before serving.

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