Friday, April 18, 2014


roasted leg of lamb, great for easter and so easy. image: colin cooke, recipe leonoor ottink
1 leg of lamb, about 2 kg
olive oil
salt & pepper
4 cloves of garlic, crushed
zest of 1 lemon
preheat the oven to 200 Âșc.
mix the crushed garlic with the lemon zest, thyme and olive oil.
season the lamb with salt & pepper, rub the olive oil mixture into it and place in a roasting dish.
roast the lamb for an hour and 15 minutes if you want it pink, or for an hour and 30 minutes if you prefer well done. 
take the lamb out of the oven, cover with foil and leave for 15 minutes before serving.

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