Friday, April 11, 2014

FOOD

last year i've posted a photo of the rhubarb in my garden, this year it seems to have died, it's nowhere to be seen…. i've immediately planted a new one though but i have to wait till next year before it can be harvested and eaten, i'll have to buy it at the farmer's market this year. i'm so looking forward to making a crumble with rhubarb and strawberries, but it's too early for strawberries so i roast the rhubarb stems in the oven sprinkled with sugar, zest of an orange and 2 vanilla pods, serve it with home made yoghurt ice-cream and it feels like spring has really begun. images: john dummer and mikkel vang

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