Friday, March 7, 2014


black bean shrimp with chinese broccoli. image: mikkel vang, made with these ingredients:

175 ml homemade chicken broth or store bought chicken broth
3 tablespoons chinese rice wine or medium-dry sherry
3 teaspoons light soy sauce    
2 teaspoons cornstarch
1 teaspoon sugar
1/4 teaspoon salt
750 g chinese broccoli
750 g large shrimp in shell, peeled and deveined
1 tablespoon peanut or vegetable oil
thumb like piece of fresh ginger, peeled and cut into very thin matchsticks
2 tablespoons fermented black beans, rinsed and chopped
2 garlic cloves, minced
1/2 fresh jalapeƱo chile (incl seeds), or to taste, cut crosswise into 0,5 cm thick slices
1 teaspoon asian sesame oil

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