Tuesday, December 31, 2013

HAPPY NEW YEAR


we're celebrating new year's eve with our dearest friends, champagne, and a table full of mezze,  a variety of small middle eastern dishes. image: mikkel vang

Monday, December 30, 2013

FASHION ETC.


we're ending this year in style with pearls, visit tom binnspermanent sparkler, 2012, by alwin lay, via nathalie hug, after all, we want sparkles all year, not only on new year's eve….!

Sunday, December 29, 2013

WEEKEND INSPIRATION

foam amsterdam finishes this year with a unique retrospective of the work of william klein. the entire museum will be dedicated to the life and work of this legendary photographer, filmmaker and designer. until march 2014

Saturday, December 28, 2013

WEEKEND INSPIRATION

we're visiting the rijksmuseum in amsterdam, a perfect trip for the holidays with our family and friends, tip; make sure to buy tickets online

Friday, December 27, 2013

FOOD

baking cookies, isn't that the best thing to do on a day like this? sort of in between all festivities... this is nigella lawson's unsurpassed recipe for edible christmas decorations. image reblogged from ginny branch stelling on pinterest
300 gr plain flour
pinch of salt
1  tsp ground cinnamon
1/4 tsp ground cloves
2 tsp freshly ground black pepper
100 gr soft butter
100 gr soft dark brown sugar
2 large eggs, beaten,
4 tbsp runny honey
preheat the oven to 170º.
line 2 baking sheets with baking paper.
combine the flour, salt, baking powder, cinnamon, cloves and pepper in a food processor and, with the motor on, add the butter and sugar, than slowly, the beaten eggs and runny honey, though don't use all of this liquid if the pastry has come together before it's used up.
form 2 fat discs and put one, covered in cling film in ht fridge while you get started on the other.
dust a work surface with flour, roll out take disc, also floured, to about 5 mm thick.
cut your own decorations with cutters of your choice.
re roll and cut out some more, setting aside the residue form this first disc, well covered, while you get on with rolling out the second. when you've got both sets of leftover clumps of dough, roll out and cut out again until all dough is used up.
arrange the pastry shapes on the lined baking paper and cook for about 20 minutes.
transfer to a wire rack and leave to cool.



Thursday, December 26, 2013

INTERIOR

a lazy day for relaxation and reading a good book. image: hotze eisma

Wednesday, December 25, 2013

MERRY CHRISTMAS

just before christmas this photographer, oivund haug, sent me his nice work and will join taverne from 2014. i am happy with him! a wonderful christmas to all of you. love, nathalie & leonoor

Tuesday, December 24, 2013

FASHION ETC.



ring cocii by claudia lassner jewelry, via a/sh. staying warm in style with this stone embellished knit cap, via aerie. i'd like these on my breakfast table for christmas morning, with my home baked christmas bread, a milky cappuccino and freshly pressed orange-mango juice, copper candleholders by gregg hessel via bespoke global.com


Monday, December 23, 2013

FASHION ETC.

necklace  by tom binns, the king of neo punk jewelry, visit tombinnsdesign.com, silver clutch by  &other stories, visit their webshop for a great party feeling. beautiful christmas tree peaks, image: dietlind wolf, silver pump jimmy choo, via my theresa

Sunday, December 22, 2013

FOOD

fallen chocolate cake, this is such a great cake and without flour, so it's great for passover. since the cake is very soft, it will need to be served with a spoon. image: colin cooke, recipe: paul lowe
250 gr dark chocolate, chopped
240 gr butter
6 eggs, separated
300 gr sugar
preheat the oven to 190º c.
melt chocolate and butter au-bain-marie.
beat the egg yolks and sugar in a bowl until pale.
combine the egg mixture and the chocolate.
whisk the egg whites into stiff peaks.
fold them gently into the chocolate mixture.
pour the batter into 4,5-5,5 cm pie tins.
place in the oven and bake for about 16 to 20 minutes
the cake will rise and fall (it's supposed to fall).
serve warm with whipped cream or ice cream.
serves 6


Saturday, December 21, 2013

WEEKEND INSPIRATION


wishing for a white christmas, reblogged from the style files, merry christmass, reblogged from ginny branch stelling on pinterest


Friday, December 20, 2013

FOOD


apricot and apple filled pork roast. recipe and food styling paul lowe. image: susanna blavarg
2 tablespoons butter
70 gr dried apricots, chopped
1 large apple, peeled and chopped
85 gr  dried prunes, chopped
1 small yellow onion, chopped
2 shallots, chopped
1 kg pork roast, bone in
salt and pepper
8 slices bacon
fresh rosemary
olive oil

preheat oven to 190º 
melt the butter in a pan and add apricots, apple, prunes, onion and shallots, saute until you have a dry soft mixture. cool off a bit. 
take your roast and make a hole in the middle of the meat with a thin sharp knife and fill the cavity with the apricot mixture. 
rub the meat in with salt and pepper. 
place the bacon in strips on the top of the roast, add the rosemary on top and bind together with kitchen twine. 
place in a roasting dish, pour over some olive oil and cook for about 1 1/2 hour.
let the meat rest 10 minutes before cutting it up.
serves 4


Thursday, December 19, 2013

INTERIOR

decorating the house for the holidays, christmas baubles and birds via anthropology, image with beautifully wrapped presents, image: robbert koene, gold sprayed baby's breath, via save-on-crafts

Wednesday, December 18, 2013

BOOKS & MAGAZINES

kinfolk's cookbook, for celebrating the pleasures of sharing simple and satisfying meals with friends and family, via amazon

Tuesday, December 17, 2013

FASHION ETC.





the cutest hand crafted plush tools are made by hansa, i mean, this baby boar (almost) makes me wish for having toddlers instead of teenagers…..thank god for nieces and nephews. via sweet william. cat embroidered shirt made by embroidery artist hiroko kubota for her little son, there are more, go have a look, i also so love the yawning one. 

Monday, December 16, 2013

FASHION ETC.

handmade ceramic spoons by brooklyn based artist shino takeda, so beautiful in their perfect imperfection, each spoon is completely one of a kind, colors and design vary, available via general store

Saturday, December 14, 2013

WEEKEND INSPIRATION

now in amsterdam until january 19th,  the amsterdam light festival 2013/2014. the city of amsterdam is enriched and illuminated with art during the darkest time of the year, on this photo you see the temporal tower by artist todd hulzen, a remaining of the 'herring packer's tower' that was torn down at the beginning of the 19th century. take a walking route or, like us, a boat route. we'll be going on our own (open!) boat with both our families, with thermo underwear, blankets sheepskins, hot chocolate for the kids and cognac for the grown ups…...


Friday, December 13, 2013

FOOD

hmmmmm…..meringues, definitely one of my favorites for dessert, and so easy to make, inspiring image, reblogged from hannas room. i can't read the recipe that goes with it so i give you my own.
preheat the oven to 100ºc.
place 4 egg whites in a bowl.
whisk on medium speed until the whites form peaks.
while mixing, gradually add the sugar and a pinch of salt.
turn the mixer up to the highest setting and whisk for about 8 minutes, until the mixture is glossy.
line a baking tray with baking paper and form dots of the meringue mixture with 2 spoons on to the baking tray.
place in preheated oven and bake for about 2 hours or until crisp on the outside and still a bit sticky inside.
let them cool completely.
spoon 1-2 tbsp blackberry jam on each meringue. finish few blueberries on top and some mint leaves.

Thursday, December 12, 2013

INTERIOR

lovely home of rosslynd piggot, a melbourne based artist. images by earl carter

Wednesday, December 11, 2013

BOOKS & MAGAZINES

the grace of grey, a portrait series by neil bedford for  the 10th issue of kinfolk magazine, which is all about things that get better by age, available since december 3.  'you can't stop aging, but you can, however, change your perspective towards it and embrace it with energy, grace and style'. i couldn't agree more.

Tuesday, December 10, 2013

FASHION ETC.



inspiring candle holder from maison martin margiela's line 13 collection, it was picked by the house to feature in their SHOWstudio exhibition, which was centered around memory, available via SHOWstudio. live with less, poster by chiara cavagion via poster heroes 

Monday, December 9, 2013

FASHION ETC.

eastpak artstudio, 365 days, in which 56 artists, from 14 countries, on 3 continents, have turned 1 limited edition eastpak padded pak'r © into unlimited possibilities. this one is by simeon farrar. all proceeds of the sales will go to the charity organization designers against aids. watch, specially like the turquoise detail, via fab

Saturday, December 7, 2013

WEEKEND INSPIRATION

the design museum in london takes you into the world of fashion designer paul smith, 'a world of creation, inspiration, collaboration, wit and dandy' from 15 november 2013- 09 march 2014

Friday, December 6, 2013

PEOPLE

nelson mandela 1918-2913 
photo credit festival harsh ottowa

FOOD

i love the idea of making preserves of winter fruit and veggies, like chestnuts and oranges, or like in this recipe, jam made of pumpkin and vanilla. image: christel exelmans
600 g pumpkin, peeled and cut into small cubes
juice of half a lemon
400 g sugar
1 vanilla pod
1 clementine and juice of 3 clementines
scrape the seeds out of the vanilla pod.
cut the peel of the whole clementine and cut into small pieces.
place all the ingredients, including vanilla seeds and pod, in a bowl and set aside for 24 hours.
bring to the boil the next day and let it simmer while stirring all the time, for 15 minutes.
remove the foam and pour the jam into sterilized jars. cut the vanilla pod into pieces and add to the jars.
cover and turn upside down for a few minutes.



Thursday, December 5, 2013

INTERIOR

from berlin to another beautiful city: paris. these absolutely great photos are taken by hotze eisma and rianne landstra. it used to be the apartment of the very well known architect auguste perret.