Sunday, December 22, 2013


fallen chocolate cake, this is such a great cake and without flour, so it's great for passover. since the cake is very soft, it will need to be served with a spoon. image: colin cooke, recipe: paul lowe
250 gr dark chocolate, chopped
240 gr butter
6 eggs, separated
300 gr sugar
preheat the oven to 190º c.
melt chocolate and butter au-bain-marie.
beat the egg yolks and sugar in a bowl until pale.
combine the egg mixture and the chocolate.
whisk the egg whites into stiff peaks.
fold them gently into the chocolate mixture.
pour the batter into 4,5-5,5 cm pie tins.
place in the oven and bake for about 16 to 20 minutes
the cake will rise and fall (it's supposed to fall).
serve warm with whipped cream or ice cream.
serves 6

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