Friday, September 13, 2013


make a pizza with potatoes and rosemary, delicious! photos: michael marguand, mikkel vang recipe: leonoor ottink

slice a few potatoes very thinly, place them in a bowl. sprinkle with olive oil, salt & pepper and mix well to make sure that all the slices are covered with oil. place the potato slices on the pizza base, sprinkle with chopped fresh rosemary, a few slices parmigiano or pecorino, salt, pepper and olive oil. bake in preheated oven for 10 minutes, until potatoes are done and the crust is crisp

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