Friday, August 9, 2013

FOOD

salad with oranges, photo: mikkel vang, recipe: leonoor ottink

2 oranges, peeled and cut in half slices
bunch of spring onions, thinly sliced
1 fennel bulb, halved, cored and thinly sliced length wise
bunch of radish, thinly sliced
bunch of cilantro, roughly chopped
seeds of a pomegranate
juice of 2 limes
salt
olive oil

layer the orange slices, radish, fennel, spring onions and cilantro on a plate, finish with the pomegranate seeds. sprinkle with some salt and lime juice, taste, and drizzle with olive oil.
serves 4 as a side dish.

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