Friday, August 30, 2013


i use the ripest tomatoes from my roof garden to make gazpacho and pretend summer lasts for ever....
photo: hotze eisma

about 1 kg tomatoes, roughly chopped
1 red pepper, chopped 
2 small cucumbers, the ones you can buy at middle eastern groceries, or 1 normal sized one, chopped
2 cloves of garlic, chopped 
3 tbsp cider vinegar, or white wine vinegar 
3 tbsp olive oil
sea salt & black pepper
a few basil leaves

place all ingredients apart from the oil, vinegar, salt and pepper in a food processor and blend for a few seconds. 
add oil and vinegar, taste, than add salt and pepper. chill in the fridge, preferably overnight or at least a few hours. garnish with the basil leaves when serving

No comments:

Post a Comment

email us: