Friday, August 23, 2013


peaches, they are in season now, use very ripe white peaches to make a bellini, photo by dana van leeuwen

6 very ripe white peaches, peeled and stoned
1 bottle of prosecco or other sparkling wine, chilled
place the peaches in a blender and purée until very smooth. spoon into chilled champagne glasses until filled or one third, than gently add the prosecco, stirring as you pour. be careful it will foam!
serve immediately. 

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