Friday, March 29, 2013


i'm not really a cake flag person, but these are so cute....., handmade in house by heriott grace. and let's immediately make panna cotta, a delicious italian desert!

recipe panna cotta, so easy to make:

250 ml cream
250 ml greek yoghurt
250 ml milk
75 gr. sugar
1 vanilla pod, seeds scraped out
9 leaves gelatin

soak the gelatin in a bowl of water for a few minutes. heat the cream, the milk, the vanilla seeds and the sugar, almost to a boil, remove from the heat. squeeze the water out of the gelatin and add to the pan,  stir until the gelatin has dissolved. let it cool for a few minutes, than stir in the yoghurt.
pour in a pudding mould or 8 small ramekins, grease them with a little vegetable oil first, cover with cling film and let it set for 3-4 hours in the fridge. dip the pudding mould or ramekins in hot water for 10 seconds, than turn out onto a big plate or 8 small ones.

serve with a simple raspberries sauce (place frozen raspberries, sugar and a splash of liquor of choice in a pan, heat while stirring until sugar dissolves), or with a dot of lemon curd for a yellowish easter feeling, garnish with mint leaves.

recipe: leonoor ottink




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