paola zancanaro was working for prada in milan but after a trip to bali she fell in love with the culture and people and decided to return to bali to start a new life. she had to resign from prada but became a consultant for prada and organises events in asia. on bali she also started her own fashion label namu. images: prue ruscoe and tami christiansen via taverne agency
miuccia's golden museum, wedge sandals & and jewelry
fondazione prada in milan, located in a former distillery, features a disparate mix of seven structures that date back to 1910, plus three new ones (one of which, called torre, is still under construction), designed by rem koolhaas. hundreds of pieces of art have been sourced from both fondazione prada’s private collection as well as non-permanent exhibits and site specific installations.
every summer when visiting the south of europe with our family, we're dreaming of buying a house and move to live there. that same feeling arises when looking at this house. it's in italy, not far from rome in lazio, owned by a family from milan. images by nathalie krag and tami christiansen via taverne agency
the fat radish kitchen diaries, from the stylish and delicious new york restaurant the fat radish. owners ben towill and phil wincer are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing.
laced up espadrille from castaner, suede espadrille in beige with platform from celine, platform espadrille with black leather from vince, navy woven strap rope sandals from toteme, navy crocodile espadrille from celine, all black lace up espadrille from tomas maier, flat espadrille with ankle strap from tabitha simmons, platform sandals from miu miu and light blue espadrille with ankle strap from celine. it's only a matter of days or a few weeks, elder flower blossoms, pick them as soon as they start flowering to make delicious champagne and syrup or delightful golden elderflower fritters.
many people dream about it, but a few dare to do it; leave everything behind and start up a guest house in a mediterranean country. a dutch couple dared to take the step and started off with something big. in 2003 they purchased a former textile factory dating back to 1739. they converted the place into five apartments, two guest rooms and a studio, which are rented out from may to october. images: dana van leeuwen via taverne agency.
written by ginette mathiot, the definiteve collection of authentic french pastry and dessert recipes, from eclairs to souffles and macaroons to madeleines, when it comes to baking and desserts, no one does it better than the french. and all of us who buys this book, contaning more than 350 recipes that anyone can follow at home.
roast rolled pork with herbs, double the amount and serve this when having visitors, everything can be prepared in advance and your friends will love it. image: kitchen trinity via taverne agency. recipe after the break